Growing oilseed rape is a continuous process. In autumn, after the harvest, we till the fields and sow winter oilseed rape. In spring, we carefully check how the fields have overwintered.

In line with European Union regulations, we use quality rapeseed that has not been genetically modified and meets food safety requirements. Thanks to careful breeding, varieties such as Brassica napus 00 and 000 have near-zero levels of erucic acid. This makes oilseed rape one of the most valuable oilseeds for human health.

Experienced agronomists take prudent care of the health of our fields. We grow four crops on more than 500 hectares of land – spring and winter wheat, oilseed rape and field beans. By following crop rotation, we manage to reduce weeds and pests, thus minimising the use of plant protection products.

Responsible and sustainable farming is how we care for nature and the people around us.

We produce oil using the cold-pressing method. This way, the oil retains its natural properties – its clear, golden colour, nutty taste and smell, and the vitamins and minerals it contains. The oil is thicker than refined alternatives, so you will need less of it in the pan.

We are proud to offer natural and organic products that are beneficial for health.

To support regional agriculture, we produce our oil using only rapeseed grown in Latvia – from our own fields or bought from local farmers.

We want to inspire you to cook healthy and tasty, using organic, minimally processed products.

Iecavnieks cold-pressed rapeseed oil has a pleasantly nutty flavour and excellent texture, which suits a wide variety of dishes – from golden fried potatoes to delicate seafood dishes.

It is a reliable companion in baking, sautéing or making fresh salad dressings.