- 150 grams salmon fillet
- Iecavnieks Rapeseed oil with lemon-coriander scent
- Iecavnieks Rapeseed oil with celery aroma
- Rocket leaves (Arugula), cucumber, dill
Invite your family and friends over for some grilled salmon this weekend. This is an easy, quick and extremely delicious recipe.
Season salmon steak with spices and coat with Rapeseed oil with lemon-coriander scent and marinate for 20 minutes. In the meantime, prepare the salad - wash and dry rocket leaves, slice the cucumber and chop dill. Put everything in a bowl. Pour a tablespoon of Iecavnieks Rapeseed oil with celery aroma over the salad and add a pinch of salt.
Grill the salmon steak for about 10 minutes. Serve the salmon on a plate together with the salad.
Enjoy your meal!