On holidays, welcome your family and friends together with grilled salmon! This recipe is simple, quick to prepare and very delicious.

Season the salmon steak with spices and dizzle over a little bit of rapeseed oil with lemon and coriander. Let it marinate for 20 minutes. Meanwhile prepare salads – wash and dry rucola, cut cucumber and dill, mix it all together in a bowl. Pour salads with a tablespoon of "Iecavnieks" rapeseed oil with celery flavour and add a pinch of salt.

Grill the salmon for about 10 minutes. Arrange salmon on a plate together with salads.

Enjoy your meal!


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